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Regional Director Of Culinary Services Job Details

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Company:  Atria Senior Living
Job Code:  30616
Categories:  Assisted Living (ALF)
Job Type:  Full Time
Region/Province:  Kentucky (KY)
City:  Louisville
Job Description:  Headquartered in Louisville, KY, Atria Senior Living is one of the nation’s largest providers of senior-living services. With more than 120 retirement and assisted living communities in 27 states, Atria is committed to providing quality care for seniors in an environment that promotes dignity and independence.

Employing approximately 8,500 employees nationwide we are home to more than 14,000 seniors across the country.  From coast to coast, Atria communities provide a lifestyle where seniors are able to remain as independent and active as possible, offering customized levels of assisted living services to accommodate seniors' needs.

Atria’s mission is to provide exceptional service for their residents; growth, development and rewards for their employees; and viability for the long term for the company. “We strive to enhance lives and exceed expectations every day.”  For additional information about Atria, including specifics about our communities, please refer to the Support Center website at www.atriaseniorliving.com. Responsibilities We are currently seeking an experienced Regional Director of Culinary Services to join the team in our Midwest Region (the states of KY, OH, IN and MI). The primary job function of the Regional Director of Culinary Services is to provide oversight and support to your assigned Assisted Living communities to insure the highest quality of delivery of service.

Scope of Responsibilities Include:
- Training
- Program development and implementation
- Monitoring of our Culinary program Qualifications Requirements Include:
- Experience as a Chef in a full-service establishment, hospitality or restaurant experience preferred
- 5+ years of management experience is required
- Multi-site experience preferred
- Knowledge of the nutritional needs of the elderly
- Knowledge of kitchen safety and sanitation regulations
- Knowledge of culinary techniques and their appropriate applications
- Knowledge of purchasing and procuring techniques, seasonal market trends and their impact on food and labor costs
- This position requires 80%+ travel Benefits Atria offers a competitive salary and benefit package including 401k and tuition reimbursement.
Post Date:  02/22/2012

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