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Company:	Vi
Job Code:	670
Categories:	Independent Living (IL) / Retirement Community Living
Country:	United States
Region/Province:	Colorado (CO)
City:	Highlands Ranch
Job Description:	Position Summary: Responsible for performing a variety of dining services as directed by the Director of Dining Services or Dining Room Supervisor. These duties include setting and clearing tables, delivering and serving food to residents and guests from the kitchen in a timely, efficient, friendly fashion and performing various cleaning tasks and side work. The server may help set up, decorate and serve the Classic Breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations as directed. Drug Test will be administered prior to offer of employment Must be willing to work the following shift-not able to accept applications from individuals who will need modifications to the shift schedule: SHIFT SCHEDULE: 2 days 4:45pm - 9:30pm 2 days 12pm-8:30pm Sunday 11:30am-4pm Must be available to be scheduled Friday and Saturday nights, and sunday shift listed above. Key Competencies: • Clean, well groomed appearance necessary. • Friendly and able to coordinate multiple tasks. • Must be able to communicate in English. • Must be familiar with menu in great detail. • Needs to be a “team player.” • Must be sensitive to the needs of older adults. RESUMES PREFERRED WITH RESPONSE. Send to hrdenver@viliving.com EEO M/F/V/D
Post Date:	05/19/2012