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RIverstreet Manor Dietary Aide Job Details

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Vacancy has expired

Company:  Genesis Healthcare
Job Code:  15147049
Categories:  Skilled Nursing / Nursing Home (SNF)
Job Role:  LPN / LVN / Nurse
Job Type:  Part Time
Country:  United States
Region/Province:  Pennsylvania (PA)
Job Description:  Area of Interest : Dietary
Position Type : Part Time - Permanent

Relocation Approved :
Recruiter : Sipple, Leighann
Job Description :

POSITION SUMMARY: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.

RESPONSIBILITIES/ACCOUNTABILITIES:
1. Reports at assigned time, in uniform, ready for duty;
2. Handles food and equipment according to sanitation policies and procedures;
3. Operates equipment in a safe manner;
4. Reports any discrepancies in his/her area to department supervisor;
5. Delivers and retrieves food carts to and from customer area;
6. Sets up trays for meals/works tray line position;
7. Processes soiled trays, dishes and utensils from carts through dishwasher;
8. Controls use of soap and cleaning agents in dishwasher;
9. Returns clean items to appropriate places;
10. Assists in the serving of food on the tray line;
11. Washes pots, pans and other equipment as necessary;
12. Maintains cleanliness and sanitation through entire work areas;
13. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment;
14. Empties trash contains regularly;
15. Stocks food and paper goods in the storeroom area;
16. Prepares snacks and beverages from between-meal service to customers;
17. Prepares nutritional supplements and tube feeding products and delivers to customer areas;
18. Reports malfunctioning equipment to the Food Service Director;
19. Puts Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights;
20. Performs other tasks as assigned by the Food Service Director.


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Qualifications :

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:
1. Ability to read, write, and understand directions in the English language.
2. High school diploma or equivalent is preferred.






01/29/2014